Hungarian Poppy Seed Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Hungarian Poppy Seed Cake

1. Butter for greasing, or as needed - 1 tablespoon
2. Vegetable oil - 1 ½ cups
3. Poppy seed filling - 1 (12 ounce) can
4. Eggs - 4
5. Evaporated milk - 1 (12 fluid ounce) can
6. Milk - ⅔ cup
7. All-purpose flour - 3 cups
8. Baking soda - 1 ½ teaspoons
9. White sugar - 2 cups

How to cook deliciously - Hungarian Poppy Seed Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.

2. Stage

Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.