Name: Pumpkin Fudge 'OMG!' Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Shortening for greasing -; Cake flour - 2 cups; Instant chocolate fudge pudding mix - 1 (3.9 ounce) package; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Pumpkin Puree - 1 (15 ounce) can; White sugar - ¾ cup; Butter, softened - ½ cup; Large egg - 1; Vanilla extract - 1 teaspoon; Chopped walnuts (Optional) - 1 cup; Miniature semisweet chocolate chips (Optional) - 1 cup; Raw sugar, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Fudge 'OMG!' Bread

1. Shortening for greasing -

2. Cake flour - 2 cups

3. Instant chocolate fudge pudding mix - 1 (3.9 ounce) package

4. Ground cinnamon - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Baking powder - ½ teaspoon

7. Salt - ½ teaspoon

8. Ground nutmeg - ½ teaspoon

9. Pumpkin Puree - 1 (15 ounce) can

10. White sugar - ¾ cup

11. Butter, softened - ½ cup

12. Large egg - 1

13. Vanilla extract - 1 teaspoon

14. Chopped walnuts (Optional) - 1 cup

15. Miniature semisweet chocolate chips (Optional) - 1 cup

16. Raw sugar, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Pumpkin Fudge 'OMG!' Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.

2. Stage

Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.