Hungry Man's Hash Browns
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Hungry Man's Hash Browns

1. Large chunks of peeled potatoes - 10 cups
2. Bacon - 8 slices
3. Onions, sliced - 3 large
4. Salt - 1 ½ teaspoons

How to cook deliciously - Hungry Man's Hash Browns

1. Stage

Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.

2. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.

3. Stage

Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.