Name: Maple Apple Turkey Sausage
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Lean ground turkey - 1 pound; Apple - peeled, cored, and finely chopped - 1 small; Pure maple syrup, or more to taste - 1 tablespoon; Salt - ¾ teaspoon; Dried sage - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Ground cinnamon - ⅛ teaspoon; Ground cloves - 1 dash; Olive oil - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maple Apple Turkey Sausage

1. Lean ground turkey - 1 pound

2. Apple - peeled, cored, and finely chopped - 1 small

3. Pure maple syrup, or more to taste - 1 tablespoon

4. Salt - ¾ teaspoon

5. Dried sage - ½ teaspoon

6. Garlic powder - ¼ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Dried marjoram - ¼ teaspoon

9. Ground cinnamon - ⅛ teaspoon

10. Ground cloves - 1 dash

11. Olive oil - 1 tablespoon

How to cook deliciously - Maple Apple Turkey Sausage

1. Stage

Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.

2. Stage

Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).