Name: Oatmeal Carrot Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Butter, softened - ¾ cup; Packed brown sugar - ¾ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Whole wheat flour - ¾ cup; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Baking soda - ¼ teaspoon; Ground cloves - ¼ teaspoon; Rolled oats - 2 cups; Shredded carrots - 1 cup; Raisins - ½ cup; Chopped walnuts - ¼ cup; Coarse sugar, or as needed - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Carrot Cookies

1. Butter, softened - ¾ cup

2. Packed brown sugar - ¾ cup

3. Egg - 1

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 1 cup

6. Whole wheat flour - ¾ cup

7. Baking powder - 1 teaspoon

8. Ground cinnamon - ½ teaspoon

9. Baking soda - ¼ teaspoon

10. Ground cloves - ¼ teaspoon

11. Rolled oats - 2 cups

12. Shredded carrots - 1 cup

13. Raisins - ½ cup

14. Chopped walnuts - ¼ cup

15. Coarse sugar, or as needed - 1 tablespoon

How to cook deliciously - Oatmeal Carrot Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.

3. Stage

Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.

4. Stage

Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.