Recipe information
Ingredients for - Butterscotch Icebox Cookies
How to cook deliciously - Butterscotch Icebox Cookies
1. Stage
Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
2. Stage
Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
3. Stage
Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
4. Stage
When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
