Ingredients for - Butterscotch Icebox Cookies
How to cook deliciously - Butterscotch Icebox Cookies
1 . Stage
Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
2 . Stage
Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
3 . Stage
Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
4 . Stage
When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Recipe information
Servings per container:
18
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