Name: Vegan Banana Bread with Coconut Oil
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - ¼ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - 1 pinch; Dates, pitted and chopped - 5; Very ripe bananas - 2; Coconut oil - 1 tablespoon; Vanilla extract - 1 teaspoon; Demerara sugar - ¼ cup; Confectioners' sugar (Optional) - ¼ cup; Cold water, or more as needed (Optional) - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Banana Bread with Coconut Oil

1. All-purpose flour - ¼ cup

2. Baking powder - 2 teaspoons

3. Ground cinnamon - 1 teaspoon

4. Baking soda - ½ teaspoon

5. Salt - 1 pinch

6. Dates, pitted and chopped - 5

7. Very ripe bananas - 2

8. Coconut oil - 1 tablespoon

9. Vanilla extract - 1 teaspoon

10. Demerara sugar - ¼ cup

11. Confectioners' sugar (Optional) - ¼ cup

12. Cold water, or more as needed (Optional) - 1 teaspoon

How to cook deliciously - Vegan Banana Bread with Coconut Oil

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.

2. Stage

Combine flour, baking powder, cinnamon, baking soda, and salt in a bowl. Fold in chopped dates.

3. Stage

Combine bananas, coconut oil, and vanilla extract in a separate bowl. Add Demerara sugar and mash together with a fork. Add flour mixture and quickly mix together with a spatula until batter comes together. Add a few teaspoons of water if the batter seems too dry. Mix well and transfer to the prepared loaf pan.

4. Stage

Bake in the preheated oven until the top has a nice golden color and a skewer into the center comes out clean, 30 to 35 minutes. Remove from oven and allow to cool, about 30 minutes.

5. Stage

Mix confectioners' sugar with water until the glaze has the desired consistency and drizzle over banana bread.