Name: Vegan Banana Bread with Coconut Oil
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - ¼ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - 1 pinch; Dates, pitted and chopped - 5; Very ripe bananas - 2; Coconut oil - 1 tablespoon; Vanilla extract - 1 teaspoon; Demerara sugar - ¼ cup; Confectioners' sugar (Optional) - ¼ cup; Cold water, or more as needed (Optional) - 1 teaspoon

Ingredients for - Vegan Banana Bread with Coconut Oil

1. All-purpose flour ¼ cup

2. Baking powder 2 teaspoons

3. Ground cinnamon 1 teaspoon

4. Baking soda ½ teaspoon

5. Salt 1 pinch

6. Dates, pitted and chopped 5

7. Very ripe bananas 2

8. Coconut oil 1 tablespoon

9. Vanilla extract 1 teaspoon

10. Demerara sugar ¼ cup

11. Confectioners' sugar (Optional) ¼ cup

12. Cold water, or more as needed (Optional) 1 teaspoon

How to cook deliciously - Vegan Banana Bread with Coconut Oil

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.

2 . Stage

Combine flour, baking powder, cinnamon, baking soda, and salt in a bowl. Fold in chopped dates.

3 . Stage

Combine bananas, coconut oil, and vanilla extract in a separate bowl. Add Demerara sugar and mash together with a fork. Add flour mixture and quickly mix together with a spatula until batter comes together. Add a few teaspoons of water if the batter seems too dry. Mix well and transfer to the prepared loaf pan.

4 . Stage

Bake in the preheated oven until the top has a nice golden color and a skewer into the center comes out clean, 30 to 35 minutes. Remove from oven and allow to cool, about 30 minutes.

5 . Stage

Mix confectioners' sugar with water until the glaze has the desired consistency and drizzle over banana bread.