Name: Mexican Cucumber Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cucumber, chopped - 1 medium; Whole kernel corn, drained - 1 (8.75 ounce) can; Stewed tomatoes, drained and sliced - 1 (16 ounce) can; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Red wine vinegar - 2 tablespoons; Crushed red pepper flakes - 1 tablespoon; Garlic, minced - ½ teaspoon; Cumin - ½ teaspoon; Dried cilantro - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Cucumber Salad

1. Cucumber, chopped - 1 medium

2. Whole kernel corn, drained - 1 (8.75 ounce) can

3. Stewed tomatoes, drained and sliced - 1 (16 ounce) can

4. Green bell pepper, chopped - 1

5. Red bell pepper, chopped - 1

6. Red wine vinegar - 2 tablespoons

7. Crushed red pepper flakes - 1 tablespoon

8. Garlic, minced - ½ teaspoon

9. Cumin - ½ teaspoon

10. Dried cilantro - ¼ teaspoon

11. Salt - ¼ teaspoon

12. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Mexican Cucumber Salad

1. Stage

Place cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar in a large bowl; toss well. Stir in crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover and chill for at least 30 minutes before serving.