Ingredients for - Mexican Cucumber Salad
3.
Stewed tomatoes, drained and sliced 1 (16 ounce) can
How to cook deliciously - Mexican Cucumber Salad
1 . Stage
Place cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar in a large bowl; toss well. Stir in crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover and chill for at least 30 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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