Roasted Cherry Tomatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Roasted Cherry Tomatoes

1. Olive oil - ¼ cup
2. Balsamic Vinegar - 1 tablespoon
3. Salt - 1 ½ teaspoons
4. Ground black pepper - ¼ teaspoon
5. Cherry tomatoes - 3 pints

How to cook deliciously - Roasted Cherry Tomatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.

3. Stage

Spread cherry tomatoes in an even layer on a rimmed baking sheet.

4. Stage

Roast until skins are slightly shriveled, 35 to 40 minutes.