Ingredients for - Roasted Cherry Tomatoes

1. Olive oil ¼ cup
2. Balsamic Vinegar 1 tablespoon
3. Salt 1 ½ teaspoons
4. Ground black pepper ¼ teaspoon
5. Cherry tomatoes 3 pints

How to cook deliciously - Roasted Cherry Tomatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.

3 . Stage

Spread cherry tomatoes in an even layer on a rimmed baking sheet.

4 . Stage

Roast until skins are slightly shriveled, 35 to 40 minutes.