Vermicelli Chicken Soup
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Vermicelli Chicken Soup

1. A hen - 500 gram
2. Potatoes - 300 gram
3. Bulb onions - 100 gram
4. Carrot - 100 gram
5. Vermicelli - 150 gram
6. Salt - taste
7. Black pepper - taste
8. Vegetable oil - for frying
9. Water - 3 L

How to cook deliciously - Vermicelli Chicken Soup

1. Stage

Cut the chicken into pieces and put in a boil, cook after boiling for 30 minutes, remove the foam, salt in the end.

1. Stage. Vermicelli Chicken Soup: Cut the chicken into pieces and put in a boil, cook after boiling for 30 minutes, remove the foam, salt in the end.

2. Stage

Dice the onion, grate the carrots and fry everything until tender in vegetable oil. Peel and chop the potatoes as you like.

1. Stage. Vermicelli Chicken Soup: Dice the onion, grate the carrots and fry everything until tender in vegetable oil. Peel and chop the potatoes as you like.

3. Stage

When the meat is cooked, remove it from the pan, add potatoes to the broth, cook for 15 minutes and then add the fried vegetables.

1. Stage. Vermicelli Chicken Soup: When the meat is cooked, remove it from the pan, add potatoes to the broth, cook for 15 minutes and then add the fried vegetables.

4. Stage

Separate the meat from the bones and cut into pieces, then after 15 minutes of boiling potatoes with vegetables, return the chicken to the pan.

1. Stage. Vermicelli Chicken Soup: Separate the meat from the bones and cut into pieces, then after 15 minutes of boiling potatoes with vegetables, return the chicken to the pan.

5. Stage

Cook for 5 minutes, then add vermicelli and cook until cooked, add salt and spices as needed.

1. Stage. Vermicelli Chicken Soup: Cook for 5 minutes, then add vermicelli and cook until cooked, add salt and spices as needed.

6. Stage

Serve hot.

1. Stage. Vermicelli Chicken Soup: Serve hot.

7. Stage

Bon Appetit!!!

8. Stage

Chicken soup with vermicelli turns out to be tasty, at the same time light and hearty, this soup is perfect for children. Cooking it is quite simple and fast. For the preparation of such a soup, you can use vermicelli of any shape and variety, it will also be much more convenient if you use chicken breast slicing it immediately, then you do not have to get the meat and cut it. Everyone can cook chicken noodle soup.