Ingredients for - Funchosa with fresh vegetables

1. Funchoza noodles 100 gram
2. Sweet red pepper 1 PC.
3. Cucumbers 1 PC.
4. Petiole celery 1 the stalk
5. Carrot 1 PC.
6. Red onion 1 PC.
7. Sesame 3 Tsp
8. Chilli 1 PC.
9. Gas station Sesame oil 1 Tsp
10. Gas station Lemon juice 1 Tsp
11. Gas station Honey 1/2 Tsp
12. Gas station Soy sauce 1 tbsp
13. Gas station Garlic 1 clove
14. Gas station Vegetable oil 1 tbsp
15. Gas station Lemon zest 1/2 Tsp

How to cook deliciously - Funchosa with fresh vegetables

1 . Stage

Prepare the funchoza according to the instructions on the package.

1. Stage. Funchosa with fresh vegetables: Prepare the funchoza according to the instructions on the package.

2 . Stage

For dressing, mix all the ingredients, pass the garlic through a press.

1. Stage. Funchosa with fresh vegetables: For dressing, mix all the ingredients, pass the garlic through a press.

3 . Stage

Peel, wash and chop the vegetables into strips. Combine vegetables with funchose, sprinkle with sesame seeds, season with dressing, mix, let stand for 10 minutes and serve.

1. Stage. Funchosa with fresh vegetables: Peel, wash and chop the vegetables into strips. Combine vegetables with funchose, sprinkle with sesame seeds, season with dressing, mix, let stand for 10 minutes and serve.

4 . Stage

Bon Appetit!!!

5 . Stage

Funchoza with fresh vegetables is a very tasty, light and fresh dish that is very simple and quick to prepare. Funchoza with vegetables is perfect for those who are watching their figure or just want to eat right, you can add any vegetables depending on the season, if desired, honey from the dressing can be completely excluded. Be sure to cook the funchose according to the instructions on the package because the preparation may vary depending on the manufacturer of the noodles.