Name: Funchosa with fresh vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Funchoza noodles - 100 gram; Sweet red pepper - 1 PC.; Cucumbers - 1 PC.; Petiole celery - 1 the stalk; Carrot - 1 PC.; Red onion - 1 PC.; Sesame - 3 Tsp; Chilli - 1 PC.; Sesame oil - 1 Tsp; Lemon juice - 1 Tsp; Honey - 1/2 Tsp; Soy sauce - 1 tbsp; Garlic - 1 clove; Vegetable oil - 1 tbsp; Lemon zest - 1/2 Tsp

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Funchosa with fresh vegetables

1. Funchoza noodles - 100 gram

2. Sweet red pepper - 1 PC.

3. Cucumbers - 1 PC.

4. Petiole celery - 1 the stalk

5. Carrot - 1 PC.

6. Red onion - 1 PC.

7. Sesame - 3 Tsp

8. Chilli - 1 PC.

Gas station

1. Sesame oil 1 Tsp

2. Lemon juice 1 Tsp

3. Honey 1/2 Tsp

4. Soy sauce 1 tbsp

5. Garlic 1 clove

6. Vegetable oil 1 tbsp

7. Lemon zest 1/2 Tsp

How to cook deliciously - Funchosa with fresh vegetables

1. Stage

Prepare the funchoza according to the instructions on the package.

2. Stage

For dressing, mix all the ingredients, pass the garlic through a press.

3. Stage

Peel, wash and chop the vegetables into strips. Combine vegetables with funchose, sprinkle with sesame seeds, season with dressing, mix, let stand for 10 minutes and serve.

1. Stage. Funchosa with fresh vegetables: Peel, wash and chop the vegetables into strips. Combine vegetables with funchose, sprinkle with sesame seeds, season with dressing, mix, let stand for 10 minutes and serve.

4. Stage

Bon Appetit!!!

5. Stage

Funchoza with fresh vegetables is a very tasty, light and fresh dish that is very simple and quick to prepare. Funchoza with vegetables is perfect for those who are watching their figure or just want to eat right, you can add any vegetables depending on the season, if desired, honey from the dressing can be completely excluded. Be sure to cook the funchose according to the instructions on the package because the preparation may vary depending on the manufacturer of the noodles.