Name: Spiced Pumpkin Bread with Raisins and Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray (such as Pam®) -; All-purpose flour - 3 ⅓ cups; White sugar - 3 cups; Pumpkin Puree - 2 cups; Raisins - 2 cups; Chopped pecans (Optional) - 1 cup; Vegetable oil - 1 cup; Hot water - ⅔ cup; Eggs - 4; Baking soda - 2 teaspoons; Salt - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon

Spiced Pumpkin Bread with Raisins and Pecans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Pumpkin Bread with Raisins and Pecans

1. Cooking spray (such as Pam®) -

2. All-purpose flour - 3 ⅓ cups

3. White sugar - 3 cups

4. Pumpkin Puree - 2 cups

5. Raisins - 2 cups

6. Chopped pecans (Optional) - 1 cup

7. Vegetable oil - 1 cup

8. Hot water - ⅔ cup

9. Eggs - 4

10. Baking soda - 2 teaspoons

11. Salt - 1 ½ teaspoons

12. Ground nutmeg - 1 teaspoon

13. Ground cinnamon - 1 teaspoon

14. Ground cloves - 1 teaspoon

How to cook deliciously - Spiced Pumpkin Bread with Raisins and Pecans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

2. Stage

Mix flour, sugar, pumpkin, raisins, pecans, oil, water, eggs, baking soda, salt, nutmeg, cinnamon, and cloves together in a large bowl. Pour into the prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour.