Recipe information
Ingredients for - Corn-Onion Pudding
How to cook deliciously - Corn-Onion Pudding
1. Stage
Preheat oven to 400 degrees.
2. Stage
Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
3. Stage
Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
4. Stage
Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
5. Stage
Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.
