Name: Fabienne's Curried Shrimp Tartlets
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Cooking spray - 1 serving; Olive oil - 2 tablespoons; Green onions, chopped - 8; Finely chopped sun-dried tomatoes in oil - 2 tablespoons; Fresh ginger, grated - 1 (1 inch) piece; Lemon, zested and juiced - 1; Garlic, chopped - 2 cloves; Hot Madras curry powder - 1 teaspoon; Ground coriander - 1 teaspoon; Ground turmeric - ½ teaspoon; Chopped raw shrimp - 1 ½ cups; Heavy cream - 2 tablespoons; Phyllo pastry - 6 ounces; Eggs - 4 large; Salt and ground black pepper to taste - 1 pinch; Salted butter, melted - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fabienne's Curried Shrimp Tartlets

1. Cooking spray - 1 serving

2. Olive oil - 2 tablespoons

3. Green onions, chopped - 8

4. Finely chopped sun-dried tomatoes in oil - 2 tablespoons

5. Fresh ginger, grated - 1 (1 inch) piece

6. Lemon, zested and juiced - 1

7. Garlic, chopped - 2 cloves

8. Hot Madras curry powder - 1 teaspoon

9. Ground coriander - 1 teaspoon

10. Ground turmeric - ½ teaspoon

11. Chopped raw shrimp - 1 ½ cups

12. Heavy cream - 2 tablespoons

13. Phyllo pastry - 6 ounces

14. Eggs - 4 large

15. Salt and ground black pepper to taste - 1 pinch

16. Salted butter, melted - 2 tablespoons

How to cook deliciously - Fabienne's Curried Shrimp Tartlets

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray 4 tartlet pans with cooking spray.

2. Stage

Heat oil in a small pan over medium-low heat. Cook and stir green onions, sun-dried tomatoes, ginger, lemon zest and juice, garlic, curry powder, coriander, and turmeric until the onions are translucent, 5 to 7 minutes. Increase the heat to medium, add shrimp, and mix until they turn pink, 3 to 4 minutes. Add cream and set aside.

3. Stage

Divide the phyllo dough into layers, about 1/16 inch thick. Spray each side with cooking spray, then use to line the prepared pans. Fill each with the shrimp mixture, then top with an egg and season with salt and pepper. Cover with another layer of sprayed phyllo dough. Brush tops with melted butter.

4. Stage

Cook in the preheated oven until tops are golden brown, about 20 minutes.