Ingredients for - Vegan Tofu Eggs
2.
Firm tofu, drained and patted dry 1 (16 ounce) package
How to cook deliciously - Vegan Tofu Eggs
1 . Stage
Generously spray a skillet with olive oil cooking spray and heat over medium heat. Add tofu, using your hands to crumble the block into smaller pieces; cook for 4 minutes.
2 . Stage
Stir in nutritional yeast, 1/2 teaspoon salt, garlic powder, and turmeric. Cook until seasonings have been incorporated, breaking tofu apart with a spatula to desired consistency, about 1 minute. Stir in almond milk and cook until absorbed, about 2 minutes. Season with salt and pepper and serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
4
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