Vegan Tofu Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Vegan Tofu Eggs

1. Olive oil cooking spray -
2. Firm tofu, drained and patted dry - 1 (16 ounce) package
3. Nutritional yeast - 1 tablespoon
4. Salt - ½ teaspoon
5. Garlic powder - ½ teaspoon
6. Ground turmeric - ¼ teaspoon
7. Almond milk - 2 tablespoons
8. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Vegan Tofu Eggs

1. Stage

Generously spray a skillet with olive oil cooking spray and heat over medium heat. Add tofu, using your hands to crumble the block into smaller pieces; cook for 4 minutes.

2. Stage

Stir in nutritional yeast, 1/2 teaspoon salt, garlic powder, and turmeric. Cook until seasonings have been incorporated, breaking tofu apart with a spatula to desired consistency, about 1 minute. Stir in almond milk and cook until absorbed, about 2 minutes. Season with salt and pepper and serve warm.