Real Hungarian Goulash (No Tomato Paste Here)
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Real Hungarian Goulash (No Tomato Paste Here)

1. Lard - 2 tablespoons
2. Onions, finely sliced - 2 large
3. Beef chuck, cut into 1-inch cubes - 2 pounds
4. Hungarian paprika - 2 tablespoons
5. Water, or as needed - 1 cup
6. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Real Hungarian Goulash (No Tomato Paste Here)

1. Stage

Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.

2. Stage

Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste. Joey Joan