Ingredients for - Real Hungarian Goulash (No Tomato Paste Here)
2.
Onions, finely sliced 2 large
How to cook deliciously - Real Hungarian Goulash (No Tomato Paste Here)
1 . Stage
Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
2 . Stage
Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste. Joey Joan
Recipe information
Cooking:
15 min.
Servings per container:
4
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