Ingredients for - Canned Green Bean Salad

1. Green beans, drained 2 (15 ounce) cans
2. Diced tomatoes 1 (14.5 ounce) can
3. Sliced fresh mushrooms 1 (8 ounce) package
4. Onion, thinly sliced ¼ medium
5. Cooked bacon, cut into pieces 6 slices
6. Salt and ground black pepper to taste 6 slices

How to cook deliciously - Canned Green Bean Salad

1 . Stage

Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.