Canned Green Bean Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Canned Green Bean Salad

1. Green beans, drained - 2 (15 ounce) cans
2. Diced tomatoes - 1 (14.5 ounce) can
3. Sliced fresh mushrooms - 1 (8 ounce) package
4. Onion, thinly sliced - ¼ medium
5. Cooked bacon, cut into pieces - 6 slices
6. Salt and ground black pepper to taste - 6 slices

How to cook deliciously - Canned Green Bean Salad

1. Stage

Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.

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