Ingredients for - Portuguese Chourico Stew

1. Chourico, cut into small pieces 1 (16 ounce) package
2. Onion, chopped 1 small
3. Garlic, chopped 1 clove
4. Canned tomato sauce 1 (15 ounce) can
5. Water 6 cups
6. Potatoes, diced 2 small
7. Red pepper flakes 2 teaspoons
8. Paprika 1 dash
9. Green beans, drained 2 (15 ounce) cans

How to cook deliciously - Portuguese Chourico Stew

1 . Stage

Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.