Recipe information
Ingredients for - Portuguese Chourico Stew
1. Chourico, cut into small pieces - 1 (16 ounce) package
How to cook deliciously - Portuguese Chourico Stew
1. Stage
Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
