Name: Crispy Chicken Nuggets
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Egg - 1; Salt and ground black pepper to taste - 1; Crispy rice cereal (such as Rice Krispies®), crushed - 2 ½ cups; Skinless, boneless chicken breasts, cut into 20 pieces - 1 ¼ pounds; Extra-virgin olive oil - ¼ cup; Butter - 2 tablespoons; Apricot preserves - ½ cup; Water - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Chicken Nuggets

1. Egg - 1

2. Salt and ground black pepper to taste - 1

3. Crispy rice cereal (such as Rice Krispies®), crushed - 2 ½ cups

4. Skinless, boneless chicken breasts, cut into 20 pieces - 1 ¼ pounds

5. Extra-virgin olive oil - ¼ cup

6. Butter - 2 tablespoons

7. Apricot preserves - ½ cup

8. Water - 2 tablespoons

How to cook deliciously - Crispy Chicken Nuggets

1. Stage

Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.

2. Stage

Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.

3. Stage

Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.