Name: Imitation Crab and Rice Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water, or more to taste - 1 ½ cups; Jasmine rice - 1 cup; Imitation crabmeat - 1 (8 ounce) package; Mayonnaise - 1 ½ cups; Diced red bell pepper - ½ cup; Chopped cashews - ½ cup; Peas - ½ cup; Sesame oil - 3 tablespoons; Curry powder - 1 tablespoon; Green onion, thinly sliced - 2 stalks; Lemon, juiced - 1 medium; Salt and ground black pepper to taste - 1 medium

Ingredients for - Imitation Crab and Rice Salad

1. Water, or more to taste 1 ½ cups

2. Jasmine rice 1 cup

3. Imitation crabmeat 1 (8 ounce) package

4. Mayonnaise 1 ½ cups

5. Diced red bell pepper ½ cup

6. Chopped cashews ½ cup

7. Peas ½ cup

8. Sesame oil 3 tablespoons

9. Curry powder 1 tablespoon

10. Green onion, thinly sliced 2 stalks

11. Lemon, juiced 1 medium

12. Salt and ground black pepper to taste 1 medium

How to cook deliciously - Imitation Crab and Rice Salad

1 . Stage

Bring 1 1/2 cups water to a boil in a saucepan. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15 minutes, adding a few more tablespoons water if needed.

2 . Stage

Transfer rice to a bowl. Stir in imitation crab, mayonnaise, bell pepper, cashews, peas, sesame oil, curry powder, green onion, and lemon juice until combined. Season with salt and pepper. Refrigerate for 3 hours before serving.