Name: Heirloom Carrot and Radish Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Heirloom carrots, peeled - 5 large; Thinly sliced radishes - 1 cup; Green onions, finely chopped - 2 medium; Chopped fresh parsley (Optional) - 2 tablespoons; Chopped fresh cilantro (Optional) - 1 tablespoon; Chopped fresh mint (Optional) - 1 tablespoon; Black sesame seeds - 1 tablespoon; Garlic, finely chopped - 2 cloves; Lime, juiced - 1 medium; Honey - 1 tablespoon; Extra-virgin olive oil - 4 tablespoons; Salt and ground black pepper to taste - 4 tablespoons

Ingredients for - Heirloom Carrot and Radish Salad

1. Heirloom carrots, peeled 5 large

2. Thinly sliced radishes 1 cup

3. Green onions, finely chopped 2 medium

4. Chopped fresh parsley (Optional) 2 tablespoons

5. Chopped fresh cilantro (Optional) 1 tablespoon

6. Chopped fresh mint (Optional) 1 tablespoon

7. Black sesame seeds 1 tablespoon

8. Garlic, finely chopped 2 cloves

9. Lime, juiced 1 medium

10. Honey 1 tablespoon

11. Extra-virgin olive oil 4 tablespoons

12. Salt and ground black pepper to taste 4 tablespoons

How to cook deliciously - Heirloom Carrot and Radish Salad

1 . Stage

Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.

2 . Stage

Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.

3 . Stage

Pour dressing over vegetables and mix until everything is well coated.