Recipe information
Ingredients for - Heirloom Carrot and Radish Salad
1. Heirloom carrots, peeled - 5 large
How to cook deliciously - Heirloom Carrot and Radish Salad
1. Stage
Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
2. Stage
Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
3. Stage
Pour dressing over vegetables and mix until everything is well coated.
