Fantastically Easy Fennel Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Fantastically Easy Fennel Salad

1. Fennel - trimmed, halved, and very thinly sliced - 1 bulb
2. Cooked beets, diced - 2 cups
3. Green onions, thinly sliced - 3
4. Fresh lemon juice - 1 tablespoon
5. Olive oil, or to taste - 1 tablespoon
6. Chopped fresh parsley - ½ cup
7. Lemon zest (Optional) - ½ teaspoon
8. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Fantastically Easy Fennel Salad

1. Stage

Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.

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