Ingredients for - Spinach, Tomato, and Feta Egg White Omelette
4.
Chopped fresh spinach, or more to taste ¼ cup
5.
Cherry tomatoes, sliced 6
How to cook deliciously - Spinach, Tomato, and Feta Egg White Omelette
1 . Stage
Heat a skillet over medium heat and spray with cooking spray.
2 . Stage
Whisk egg whites with salt and pepper in a bowl. Pour egg mixture into the heated skillet and swirl until eggs cover entire bottom of skillet; cook for 1 to 2 minutes. Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. Cook until edges of eggs begin to curl up, 2 to 3 more minutes. Loosen omelet from the skillet using a spatula and fold in half; continue cooking until cheese is melted, 2 to 3 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
1
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