Spinach, Tomato, and Feta Egg White Omelette
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Spinach, Tomato, and Feta Egg White Omelette

1. Cooking spray -
2. Egg whites - 3
3. Salt and ground black pepper to taste - 3
4. Chopped fresh spinach, or more to taste - ¼ cup
5. Cherry tomatoes, sliced - 6
6. Crumbled feta cheese - 2 tablespoons

How to cook deliciously - Spinach, Tomato, and Feta Egg White Omelette

1. Stage

Heat a skillet over medium heat and spray with cooking spray.

2. Stage

Whisk egg whites with salt and pepper in a bowl. Pour egg mixture into the heated skillet and swirl until eggs cover entire bottom of skillet; cook for 1 to 2 minutes. Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. Cook until edges of eggs begin to curl up, 2 to 3 more minutes. Loosen omelet from the skillet using a spatula and fold in half; continue cooking until cheese is melted, 2 to 3 more minutes.