Name: Lemon-Blueberry Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 1 1/2 c. (320 g.) packed light brown sugar -; 3/4 c. (1 1/2 sticks) unsalted butter, melted, slightly cooled -; 2 tsp. pure vanilla extract -; 1 tsp. finely grated lemon zest -; 1 tsp. baking powder -; 1/2 tsp. kosher salt -; 2 large eggs, lightly beaten -; 1 1/2 c. (180 g.) all-purpose flour -; 1 c. fresh blueberries, divided -; 1 c. (115 g.) powdered sugar -; 1 tbsp. fresh lemon juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Blueberry Blondies

1. Cooking spray -

2. 1 1/2 c. (320 g.) packed light brown sugar -

3. 3/4 c. (1 1/2 sticks) unsalted butter, melted, slightly cooled -

4. 2 tsp. pure vanilla extract -

5. 1 tsp. finely grated lemon zest -

6. 1 tsp. baking powder -

7. 1/2 tsp. kosher salt -

8. 2 large eggs, lightly beaten -

9. 1 1/2 c. (180 g.) all-purpose flour -

10. 1 c. fresh blueberries, divided -

11. 1 c. (115 g.) powdered sugar -

12. 1 tbsp. fresh lemon juice -

How to cook deliciously - Lemon-Blueberry Blondies

1. Stage

Preheat oven to 350°. Grease a 9" square baking pan cooking spray. Line with parchment, leaving an overhang on 2 opposite sides. Grease parchment with cooking spray.

2. Stage

In a medium bowl, whisk brown sugar, butter, vanilla, lemon zest, baking powder, and salt until well combined. Stir in eggs until well combined. Add flour and stir just until combined. Add 3/4 cup blueberries and fold just to distribute.

3. Stage

Scrape batter into prepared pan; smooth top. Sprinkle with remaining 1/4 cup blueberries.

4. Stage

Bake blondies until golden and a tester inserted into the center comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool completely.

5. Stage

In a small bowl, whisk powdered sugar and lemon juice, adding water a few drops at a time, until a drizzling consistency is reached. Drizzle glaze over cooled blondies. Let set 15 minutes.

6. Stage

Using parchment overhang, lift blondies out of pan and transfer to a cutting board. Slice and serve.