Name: Roasted Honey Cinnamon Acorn Squash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices - 1; Olive oil - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Honey - 2 tablespoons; Ground cinnamon - 1 teaspoon; Crumbled blue cheese - 1 ounce; Green onions, thinly sliced - 2; Smoked almonds, chopped - 12

Ingredients for - Roasted Honey Cinnamon Acorn Squash

1. Cooking spray

2. Acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices 1

3. Olive oil 2 tablespoons

4. Salt ½ teaspoon

5. Ground black pepper ⅛ teaspoon

6. Honey 2 tablespoons

7. Ground cinnamon 1 teaspoon

8. Crumbled blue cheese 1 ounce

9. Green onions, thinly sliced 2

10. Smoked almonds, chopped 12

How to cook deliciously - Roasted Honey Cinnamon Acorn Squash

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.

2 . Stage

Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.

3 . Stage

Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.