Name: Roasted Honey Cinnamon Acorn Squash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices - 1; Olive oil - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Honey - 2 tablespoons; Ground cinnamon - 1 teaspoon; Crumbled blue cheese - 1 ounce; Green onions, thinly sliced - 2; Smoked almonds, chopped - 12

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Honey Cinnamon Acorn Squash

1. Cooking spray -

2. Acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices - 1

3. Olive oil - 2 tablespoons

4. Salt - ½ teaspoon

5. Ground black pepper - ⅛ teaspoon

6. Honey - 2 tablespoons

7. Ground cinnamon - 1 teaspoon

8. Crumbled blue cheese - 1 ounce

9. Green onions, thinly sliced - 2

10. Smoked almonds, chopped - 12

How to cook deliciously - Roasted Honey Cinnamon Acorn Squash

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.

2. Stage

Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.

3. Stage

Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.