Name: Chicken Alfredo Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: Olive oil - 2 tablespoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Boneless chicken breasts, diced - 2; Diced tomatoes - 2 (14.5 ounce) cans; Alfredo sauce - 2 (16 ounce) jars; Oven-ready lasagna noodles - 1 (8 ounce) package; Ricotta cheese, or as needed - 1 (8 ounce) container; Shredded mozzarella cheese - 1 (8 ounce) package; Shredded Parmesan cheese - 1 (8 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo Lasagna

1. Olive oil - 2 tablespoons

2. Dried oregano - 1 teaspoon

3. Dried basil - 1 teaspoon

4. Boneless chicken breasts, diced - 2

5. Diced tomatoes - 2 (14.5 ounce) cans

6. Alfredo sauce - 2 (16 ounce) jars

7. Oven-ready lasagna noodles - 1 (8 ounce) package

8. Ricotta cheese, or as needed - 1 (8 ounce) container

9. Shredded mozzarella cheese - 1 (8 ounce) package

10. Shredded Parmesan cheese - 1 (8 ounce) package

How to cook deliciously - Chicken Alfredo Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil, oregano, and basil in a skillet over medium-high heat; saute chicken in hot oil until cooked through, about 10 minutes.

3. Stage

Mix tomatoes and Alfredo Sauce together in a bowl.

4. Stage

Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish; add 1/3 of the lasagna noodles. Spread 1/3 of the ricotta cheese over noodles and top with 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Repeat 1 more layer of 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Spread chicken mixture over cheese layer and top with remaining 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the Parmesan cheese. Cover dish with aluminum foil.

5. Stage

Bake in the preheated oven for 1 hour. Remove foil and sprinkle remaining 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Continue baking until cheeses are melted and lightly browned, about 15 minutes more.