Alfredo Sauce
Recipe information
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Cooking:
35 min.
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Servings per container:
2
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Source:

Ingredients for - Alfredo Sauce

1. Parmesan - 100 gram
2. Nutmeg - pinch
3. Salt - taste
4. Cream 33% - 200 gram
5. Butter - 3 tbsp
6. Romano cheese - 50 gram
7. Egg yolk - 1 PC.

How to cook deliciously - Alfredo Sauce

1. Stage

Melt the butter in a saucepan over medium heat. Add cream, stirring constantly.

1. Stage. Alfredo Sauce: Melt the butter in a saucepan over medium heat. Add cream, stirring constantly.

2. Stage

Add salt, nutmeg, grated cheeses. Stir until the cheese has melted, then add the yolk and cook over low heat for about 5 minutes.

1. Stage. Alfredo Sauce: Add salt, nutmeg, grated cheeses. Stir until the cheese has melted, then add the yolk and cook over low heat for about 5 minutes.

3. Stage

Bon Appetit!!!