Name: Cajun Shrimp Soup
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter - ½ cup; Onion, chopped - 1 small; Green onions, chopped - ½ bunch; Celery, chopped - 3 stalks; Orange bell pepper, chopped - 1 small; Reduced sodium cream of mushroom soup - 1 (10.75 ounce) can; Reduced sodium cream of celery soup - 1 (10.75 ounce) can; Water - 10 ¾ fluid ounces; Creamed corn - 1 (14.75 ounce) can; Frozen corn - 1 (10 ounce) package; Peeled and deveined medium shrimp - 2 pounds; Half-and-half cream - 1 pint; Chopped fresh parsley - ½ cup; Liquid shrimp and crab boil seasoning - ½ teaspoon; Creole seasoning, or to taste - ¼ teaspoon; Salt and black pepper to taste - ¼ teaspoon

Ingredients for - Cajun Shrimp Soup

1. Butter ½ cup

2. Onion, chopped 1 small

3. Green onions, chopped ½ bunch

4. Celery, chopped 3 stalks

5. Orange bell pepper, chopped 1 small

6. Reduced sodium cream of mushroom soup 1 (10.75 ounce) can

7. Reduced sodium cream of celery soup 1 (10.75 ounce) can

8. Water 10 ¾ fluid ounces

9. Creamed corn 1 (14.75 ounce) can

10. Frozen corn 1 (10 ounce) package

11. Peeled and deveined medium shrimp 2 pounds

12. Half-and-half cream 1 pint

13. Chopped fresh parsley ½ cup

14. Liquid shrimp and crab boil seasoning ½ teaspoon

15. Creole seasoning, or to taste ¼ teaspoon

16. Salt and black pepper to taste ¼ teaspoon

How to cook deliciously - Cajun Shrimp Soup

1 . Stage

Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.

2 . Stage

Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.

3 . Stage

Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.