Recipe information
Ingredients for - Cajun Shrimp Soup
6. Reduced sodium cream of mushroom soup - 1 (10.75 ounce) can
7. Reduced sodium cream of celery soup - 1 (10.75 ounce) can
How to cook deliciously - Cajun Shrimp Soup
1. Stage
Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
2. Stage
Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
3. Stage
Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.