Cajun Shrimp Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Cajun Shrimp Soup

1. Butter - ½ cup
2. Onion, chopped - 1 small
3. Green onions, chopped - ½ bunch
4. Celery, chopped - 3 stalks
5. Orange bell pepper, chopped - 1 small
6. Reduced sodium cream of mushroom soup - 1 (10.75 ounce) can
7. Reduced sodium cream of celery soup - 1 (10.75 ounce) can
8. Water - 10 ¾ fluid ounces
9. Creamed corn - 1 (14.75 ounce) can
10. Frozen corn - 1 (10 ounce) package
11. Peeled and deveined medium shrimp - 2 pounds
12. Half-and-half cream - 1 pint
13. Chopped fresh parsley - ½ cup
14. Liquid shrimp and crab boil seasoning - ½ teaspoon
15. Creole seasoning, or to taste - ¼ teaspoon
16. Salt and black pepper to taste - ¼ teaspoon

How to cook deliciously - Cajun Shrimp Soup

1. Stage

Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.

2. Stage

Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.

3. Stage

Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.