Ingredients for - Early Morning Oven Roasted New Potatoes

1. New potatoes, cut into wedges 1 ½ pounds
2. Butter 4 tablespoons
3. Fresh rosemary 2 teaspoons
4. Salt and pepper to taste 2 teaspoons

How to cook deliciously - Early Morning Oven Roasted New Potatoes

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.

3 . Stage

Arrange potatoes in a single layer on a baking pan.

4 . Stage

Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.