Early Morning Oven Roasted New Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Early Morning Oven Roasted New Potatoes

1. New potatoes, cut into wedges - 1 ½ pounds
2. Butter - 4 tablespoons
3. Fresh rosemary - 2 teaspoons
4. Salt and pepper to taste - 2 teaspoons

How to cook deliciously - Early Morning Oven Roasted New Potatoes

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.

3. Stage

Arrange potatoes in a single layer on a baking pan.

4. Stage

Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.