Recipe information
Ingredients for - Gingerbread and Apple Loaf
How to cook deliciously - Gingerbread and Apple Loaf
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
2. Stage
Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
3. Stage
Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
4. Stage
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.
