Name: Gingerbread and Apple Loaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Golden syrup - ¾ cup; Water - ¾ cup; Butter - ¾ cup; Brown sugar - ½ cup; Apples, peeled, or more to taste - 2; All-purpose flour - 2 ¼ cups; Baking soda - 1 ½ teaspoons; Ground ginger - 1 ½ teaspoons; Ground allspice - 1 ½ teaspoons

Ingredients for - Gingerbread and Apple Loaf

1. Golden syrup ¾ cup

2. Water ¾ cup

3. Butter ¾ cup

4. Brown sugar ½ cup

5. Apples, peeled, or more to taste 2

6. All-purpose flour 2 ¼ cups

7. Baking soda 1 ½ teaspoons

8. Ground ginger 1 ½ teaspoons

9. Ground allspice 1 ½ teaspoons

How to cook deliciously - Gingerbread and Apple Loaf

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.

2 . Stage

Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.

3 . Stage

Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.