Name: Creamy Slow Cooker Butter Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, skinless chicken thighs - 1 pound; Tomato sauce - 1 cup; Tomato paste - 1 (6 ounce) can; Butter - 4 tablespoons; Onion, diced - 1; Garam masala - 3 teaspoons; Ground ginger - 1 teaspoon; Chile powder - 1 teaspoon; Bay leaf - 1; Kosher salt and freshly ground pepper to taste - 1; Heavy cream - 2 cups; Frozen cauliflower, thawed - 1 (16 ounce) package

Ingredients for - Creamy Slow Cooker Butter Chicken

1. Boneless, skinless chicken thighs 1 pound

2. Tomato sauce 1 cup

3. Tomato paste 1 (6 ounce) can

4. Butter 4 tablespoons

5. Onion, diced 1

6. Garam masala 3 teaspoons

7. Ground ginger 1 teaspoon

8. Chile powder 1 teaspoon

9. Bay leaf 1

10. Kosher salt and freshly ground pepper to taste 1

11. Heavy cream 2 cups

12. Frozen cauliflower, thawed 1 (16 ounce) package

How to cook deliciously - Creamy Slow Cooker Butter Chicken

1 . Stage

Combine chicken thighs, tomato sauce, tomato paste, butter, onion, garam masala, ginger, chile powder, bay leaf, salt, and pepper in a slow cooker. Cover.

2 . Stage

Cook on Low until chicken is cooked through and falling apart, 4 to 6 hours. Add cream and cauliflower and cook for 30 minutes more.