Big Easy Shrimp Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Big Easy Shrimp Rice

1. Butter - ½ cup
2. Diced onion - 1 cup
3. Diced bell pepper - 1 cup
4. Minced green onion - ½ cup
5. Shrimp, peeled and deveined - 1 ½ pounds
6. Cream of mushroom soup - 1 (10.75 ounce) can
7. Condensed French onion soup - 1 (10.5 ounce) can
8. Diced tomatoes with green chile peppers - 1 (10 ounce) can
9. White rice - 2 cups
10. Salt (Optional) - 1 tablespoon

How to cook deliciously - Big Easy Shrimp Rice

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.

3. Stage

Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.

4. Stage

Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.