Name: Big Easy Shrimp Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ½ cup; Diced onion - 1 cup; Diced bell pepper - 1 cup; Minced green onion - ½ cup; Shrimp, peeled and deveined - 1 ½ pounds; Cream of mushroom soup - 1 (10.75 ounce) can; Condensed French onion soup - 1 (10.5 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can; White rice - 2 cups; Salt (Optional) - 1 tablespoon

Ingredients for - Big Easy Shrimp Rice

1. Butter ½ cup

2. Diced onion 1 cup

3. Diced bell pepper 1 cup

4. Minced green onion ½ cup

5. Shrimp, peeled and deveined 1 ½ pounds

6. Cream of mushroom soup 1 (10.75 ounce) can

7. Condensed French onion soup 1 (10.5 ounce) can

8. Diced tomatoes with green chile peppers 1 (10 ounce) can

9. White rice 2 cups

10. Salt (Optional) 1 tablespoon

How to cook deliciously - Big Easy Shrimp Rice

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.

3 . Stage

Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.

4 . Stage

Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.