Cream Puffs

1 . Stage

Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. Dotdash Meredith Food Studios

2 . Stage

Preheat oven to 425 degrees F (220 degrees C).

3 . Stage

In a large pot, bring water and butter to a rolling boil. Dotdash Meredith Food Studios

4 . Stage

Stir in flour and salt until the mixture forms a ball. Dotdash Meredith Food Studios

5 . Stage

Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Dotdash Meredith Food Studios

6 . Stage

Drop by tablespoonfuls onto an ungreased baking sheet, spacing them a couple of inches apart. Dotdash Meredith Food Studios

7 . Stage

Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry. Dotdash Meredith Food Studios

8 . Stage

When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells. Dotdash Meredith Food Studios

9 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS