Name: Cream Puffs
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Instant vanilla pudding mix - 2 (3.5 ounce) packages; Heavy cream - 2 cups; Milk - 1 cup; Butter - ½ cup; Water - 1 cup; Salt - ¼ teaspoon; All-purpose flour - 1 cup; Eggs - 4 large

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cream Puffs

1. Instant vanilla pudding mix - 2 (3.5 ounce) packages

2. Heavy cream - 2 cups

3. Milk - 1 cup

4. Butter - ½ cup

5. Water - 1 cup

6. Salt - ¼ teaspoon

7. All-purpose flour - 1 cup

8. Eggs - 4 large

How to cook deliciously - Cream Puffs

1. Stage

Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 425 degrees F (220 degrees C).

3. Stage

In a large pot, bring water and butter to a rolling boil. Dotdash Meredith Food Studios

4. Stage

Stir in flour and salt until the mixture forms a ball. Dotdash Meredith Food Studios

5. Stage

Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Dotdash Meredith Food Studios

6. Stage

Drop by tablespoonfuls onto an ungreased baking sheet, spacing them a couple of inches apart. Dotdash Meredith Food Studios

7. Stage

Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry. Dotdash Meredith Food Studios

8. Stage

When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells. Dotdash Meredith Food Studios

9. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS