Name: Instant Pot Chicken Stew with Ancient Grains
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salted butter - 1 tablespoon; Onion, diced - 1 medium; Garlic, minced, or more to taste - 2 cloves; Ancient grains blend - 1 cup; Carrots, peeled and sliced into 1/4-inch rounds - 3 large; Celery, sliced into 1/4-inch pieces - 3 stalks; Unsalted chicken stock - 4 cups; Cooked and shredded rotisserie chicken - 3 cups; Kosher salt and ground black pepper to taste - 3 cups; Heavy cream - ½ cup

Instant Pot Chicken Stew with Ancient Grains

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Chicken Stew with Ancient Grains

1. Salted butter - 1 tablespoon

2. Onion, diced - 1 medium

3. Garlic, minced, or more to taste - 2 cloves

4. Ancient grains blend - 1 cup

5. Carrots, peeled and sliced into 1/4-inch rounds - 3 large

6. Celery, sliced into 1/4-inch pieces - 3 stalks

7. Unsalted chicken stock - 4 cups

8. Cooked and shredded rotisserie chicken - 3 cups

9. Kosher salt and ground black pepper to taste - 3 cups

10. Heavy cream - ½ cup

How to cook deliciously - Instant Pot Chicken Stew with Ancient Grains

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the hot pot; cook onion and garlic until fragrant, about 3 minutes. Stir in ancient grains, carrots, and celery. Pour in chicken broth and add cooked chicken, salt, and pepper. Cancel Saute function.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in cream. Select Saute function and heat soup until cream is warmed through.