Name: Instant Pot Chicken Stew with Ancient Grains
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salted butter - 1 tablespoon; Onion, diced - 1 medium; Garlic, minced, or more to taste - 2 cloves; Ancient grains blend - 1 cup; Carrots, peeled and sliced into 1/4-inch rounds - 3 large; Celery, sliced into 1/4-inch pieces - 3 stalks; Unsalted chicken stock - 4 cups; Cooked and shredded rotisserie chicken - 3 cups; Kosher salt and ground black pepper to taste - 3 cups; Heavy cream - ½ cup

Ingredients for - Instant Pot Chicken Stew with Ancient Grains

1. Salted butter 1 tablespoon

2. Onion, diced 1 medium

3. Garlic, minced, or more to taste 2 cloves

4. Ancient grains blend 1 cup

5. Carrots, peeled and sliced into 1/4-inch rounds 3 large

6. Celery, sliced into 1/4-inch pieces 3 stalks

7. Unsalted chicken stock 4 cups

8. Cooked and shredded rotisserie chicken 3 cups

9. Kosher salt and ground black pepper to taste 3 cups

10. Heavy cream ½ cup

How to cook deliciously - Instant Pot Chicken Stew with Ancient Grains

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the hot pot; cook onion and garlic until fragrant, about 3 minutes. Stir in ancient grains, carrots, and celery. Pour in chicken broth and add cooked chicken, salt, and pepper. Cancel Saute function.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in cream. Select Saute function and heat soup until cream is warmed through.