Name: Double-Chocolate Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Heavy cream - 2 cups; White sugar - ⅓ cup; Whole milk - ¼ cup; Semisweet chocolate, chopped - 6 ounces; Eggs, lightly beaten - 2 large; Vanilla extract - 1 teaspoon; Day-old French bread, cut into 3/4-inch cubes - 6 ounces; Semisweet chocolate chips - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Double-Chocolate Bread Pudding

1. Heavy cream - 2 cups

2. White sugar - ⅓ cup

3. Whole milk - ¼ cup

4. Semisweet chocolate, chopped - 6 ounces

5. Eggs, lightly beaten - 2 large

6. Vanilla extract - 1 teaspoon

7. Day-old French bread, cut into 3/4-inch cubes - 6 ounces

8. Semisweet chocolate chips - ¼ cup

How to cook deliciously - Double-Chocolate Bread Pudding

1. Stage

Heat heavy cream, sugar, and milk in a 2-quart saucepan over medium heat until sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat.

2. Stage

Stir chopped chocolate into warm cream mixture using a wire whisk until smooth and chocolate has melted completely. Whisk eggs and vanilla extract into mixture gradually until well combined.

3. Stage

Place French bread into the bottom of a shallow 8-inch square glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate for 30 minutes, stirring occasionally.

4. Stage

Preheat the oven to 300 degrees F (150 degrees C).

5. Stage

Remove pudding from the refrigerator, uncover, and sprinkle with chocolate chips.

6. Stage

Bake in the preheated oven, uncovered, until set, 40 to 45 minutes.

7. Stage

Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later.