Name: Gluten-Free Choc Chip Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Packed brown sugar - ¾ cup; Butter, softened - ¼ cup; Egg - 1; Gluten-free all-purpose baking flour - 1 cup; Ground cinnamon - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Ground allspice - 1 pinch; Applesauce - 1 cup; Rolled oats, or more to taste - 1 cup; Semisweet chocolate chips - 1 cup

Ingredients for - Gluten-Free Choc Chip Oatmeal Muffins

1. Packed brown sugar ¾ cup

2. Butter, softened ¼ cup

3. Egg 1

4. Gluten-free all-purpose baking flour 1 cup

5. Ground cinnamon 1 tablespoon

6. Baking powder 1 teaspoon

7. Baking soda ¼ teaspoon

8. Salt ¼ teaspoon

9. Ground allspice 1 pinch

10. Applesauce 1 cup

11. Rolled oats, or more to taste 1 cup

12. Semisweet chocolate chips 1 cup

How to cook deliciously - Gluten-Free Choc Chip Oatmeal Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

Beat brown sugar and butter together in a bowl; add egg and beat until creamy.

3 . Stage

Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.

4 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.