Name: Gluten-Free Choc Chip Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Packed brown sugar - ¾ cup; Butter, softened - ¼ cup; Egg - 1; Gluten-free all-purpose baking flour - 1 cup; Ground cinnamon - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Ground allspice - 1 pinch; Applesauce - 1 cup; Rolled oats, or more to taste - 1 cup; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Choc Chip Oatmeal Muffins

1. Packed brown sugar - ¾ cup

2. Butter, softened - ¼ cup

3. Egg - 1

4. Gluten-free all-purpose baking flour - 1 cup

5. Ground cinnamon - 1 tablespoon

6. Baking powder - 1 teaspoon

7. Baking soda - ¼ teaspoon

8. Salt - ¼ teaspoon

9. Ground allspice - 1 pinch

10. Applesauce - 1 cup

11. Rolled oats, or more to taste - 1 cup

12. Semisweet chocolate chips - 1 cup

How to cook deliciously - Gluten-Free Choc Chip Oatmeal Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

Beat brown sugar and butter together in a bowl; add egg and beat until creamy.

3. Stage

Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.

4. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.