Ingredients for - Grandma Jean's Buttermilk-Chocolate Cake
3.
Dark cocoa powder (such as Hershey's® Special Dark®) ¾ cup
7.
Strong black coffee 1 cup
How to cook deliciously - Grandma Jean's Buttermilk-Chocolate Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2 . Stage
Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl; whisk until fully combined. Add coffee, buttermilk, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes; batter will be thin. Pour into the prepared baking pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely.
Recipe information
Cooking:
10 min.
Servings per container:
16
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