Name: Grandma Jean's Buttermilk-Chocolate Cake
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: White sugar - 2 cups; All-purpose flour - 1 ¾ cups; Dark cocoa powder (such as Hershey's® Special Dark®) - ¾ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Strong black coffee - 1 cup; Buttermilk - 1 cup; Canola oil - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon

Grandma Jean's Buttermilk-Chocolate Cake

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Jean's Buttermilk-Chocolate Cake

1. White sugar - 2 cups

2. All-purpose flour - 1 ¾ cups

3. Dark cocoa powder (such as Hershey's® Special Dark®) - ¾ cup

4. Baking soda - 1 teaspoon

5. Baking powder - 1 teaspoon

6. Salt - 1 teaspoon

7. Strong black coffee - 1 cup

8. Buttermilk - 1 cup

9. Canola oil - ½ cup

10. Eggs - 2 large

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Grandma Jean's Buttermilk-Chocolate Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl; whisk until fully combined. Add coffee, buttermilk, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes; batter will be thin. Pour into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely.