Resurrection Rolls
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Resurrection Rolls

1. Refrigerated crescent dinner rolls - 1 (10 ounce) can
2. White sugar - 2 tablespoons
3. Ground cinnamon - 2 tablespoons
4. Large marshmallows - 8
5. Melted butter - ¼ cup

How to cook deliciously - Resurrection Rolls

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. Stage

Separate crescent rolls into individual triangles.

3. Stage

Mix sugar and cinnamon together in a small bowl.

4. Stage

Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat.

5. Stage

Bake in the preheated oven until golden brown, about 15 minutes.