Ingredients for - Stuffed and Baked Onions
How to cook deliciously - Stuffed and Baked Onions
1. Stage
Peel onions. Cut a thick slice from the top of each one and reserve.
2. Stage
Bring a large pot of salted water to a boil, about 5 minutes. Add onions and cook just until tender, watching carefully, 20 to 25 minutes.
3. Stage
Carefully remove onions from water and drain upside down. Brush outside of onion shells with oil and sprinkle with paprika.
4. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a casserole dish.
5. Stage
Chop reserved onion tops. Heat 1 tablespoon butter in a skillet over medium heat and add chopped onion. Cook until tender, about 3 minutes. Stir light cream, olives, pecans, and salt into the skillet. Remove from heat. Spoon onion mixture evenly into the onion shells and place into the prepared casserole dish. Sprinkle each onion with bread crumbs and drizzle evenly with melted butter. Top each with a dash of paprika.
6. Stage
Bake, uncovered, in the preheated oven for 20 minutes.
