Name: Lactation-Friendly Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Water - ¼ cup; Ground flaxseed - 2 tablespoons; Coconut oil - 1 cup; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Brewers' yeast - ¼ cup; Salt - 1 teaspoon; Oats - 2 cups; Cocoa nibs, or more to taste - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lactation-Friendly Cookies

1. Water - ¼ cup

2. Ground flaxseed - 2 tablespoons

3. Coconut oil - 1 cup

4. White sugar - 1 cup

5. Brown sugar - 1 cup

6. Eggs - 2

7. Vanilla extract - 2 teaspoons

8. All-purpose flour - 2 cups

9. Brewers' yeast - ¼ cup

10. Salt - 1 teaspoon

11. Oats - 2 cups

12. Cocoa nibs, or more to taste - 1 cup

How to cook deliciously - Lactation-Friendly Cookies

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Mix water and flaxseed together in a bowl; soak 3 to 5 minutes.

3. Stage

Beat coconut oil, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add vanilla with the second egg and beat until smooth.

4. Stage

Stir flour, brewer's yeast, and salt together in a separate bowl; add to the large bowl and mix until just incorporated into the coconut oil mixture forming a dough. Fold oats and cocoa nibs into the dough; roll into small balls, arrange onto baking sheets, and flatten slightly.

5. Stage

Bake in preheated oven until lightly browned, 10 to 12 minutes.