Ingredients for - Schiacciata alla Fiorentina or Italian Easter Cake

1. All-purpose flour 2 cups
2. White sugar 1 cup
3. Warm milk 7 tablespoons
4. Olive oil ¼ cup
5. Orange, juice and zest 1
6. Eggs 2
7. Baking powder 1 ½ tablespoons
8. Vanilla extract 1 teaspoon
9. Ground nutmeg ½ teaspoon

How to cook deliciously - Schiacciata alla Fiorentina or Italian Easter Cake

1 . Stage

Preheat oven to 360 degrees F (180 degrees C).

2 . Stage

Grease a 9x13-inch baking dish with butter.

3 . Stage

Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.

4 . Stage

Pour batter into the prepared baking dish.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.