Schiacciata alla Fiorentina or Italian Easter Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Schiacciata alla Fiorentina or Italian Easter Cake

1. All-purpose flour - 2 cups
2. White sugar - 1 cup
3. Warm milk - 7 tablespoons
4. Olive oil - ¼ cup
5. Orange, juice and zest - 1
6. Eggs - 2
7. Baking powder - 1 ½ tablespoons
8. Vanilla extract - 1 teaspoon
9. Ground nutmeg - ½ teaspoon

How to cook deliciously - Schiacciata alla Fiorentina or Italian Easter Cake

1. Stage

Preheat oven to 360 degrees F (180 degrees C).

2. Stage

Grease a 9x13-inch baking dish with butter.

3. Stage

Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.

4. Stage

Pour batter into the prepared baking dish.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.