Name: Amazing Blueberry Rhubarb Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¼ cup; Light brown sugar - ¼ cup; Quick-cooking tapioca - ¼ cup; Salt - ¼ teaspoon; Diced rhubarb - 3 cups; Fresh blueberries - 3 cups; Pastry for a 9-inch double crust pie - 1

Ingredients for - Amazing Blueberry Rhubarb Pie

1. White sugar ¼ cup

2. Light brown sugar ¼ cup

3. Quick-cooking tapioca ¼ cup

4. Salt ¼ teaspoon

5. Diced rhubarb 3 cups

6. Fresh blueberries 3 cups

7. Pastry for a 9-inch double crust pie 1

How to cook deliciously - Amazing Blueberry Rhubarb Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat.

3 . Stage

Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet.

4 . Stage

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours.