Lemony Cashew Cake with Fresh Strawberries

1 . Stage

Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.

2 . Stage

Sift together the dry ingredients, except for the cashews, and set aside.

3 . Stage

Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).

4 . Stage

Pour the wet ingredients into the dry and mix well.

5 . Stage

Pour mixture into prepared cake pan.

6 . Stage

Top with the cashews all over the cake.

7 . Stage

Place in a preheated 350-degree oven and bake for 25 to 30 minutes.

8 . Stage

Allow to cool for about 20 minutes.