Recipe information
Ingredients for - Lemony Cashew Cake with Fresh Strawberries
1. Gluten-free all purpose baking flour* - 1 cup
6. So Delicious® Dairy Free Cashew Milk - ½ cup
7. Vegetable or coconut oil - ½ cup
10. Raw unsalted cashew pieces, roughly chopped - 1 cup
How to cook deliciously - Lemony Cashew Cake with Fresh Strawberries
1. Stage
Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
2. Stage
Sift together the dry ingredients, except for the cashews, and set aside.
3. Stage
Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
4. Stage
Pour the wet ingredients into the dry and mix well.
5. Stage
Pour mixture into prepared cake pan.
6. Stage
Top with the cashews all over the cake.
7. Stage
Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
8. Stage
Allow to cool for about 20 minutes.
