Name: White Truffle Macaroni and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Elbow macaroni - 1 (16 ounce) package; Whole milk - 3 cups; Butter - 4 tablespoons; All-purpose flour - 3 tablespoons; Salt - 1 teaspoon; Ground black pepper to taste - 1 pinch; Ground nutmeg - 1 pinch; Shredded Gruyere cheese - 3 cups; Shredded extra-sharp Cheddar cheese - 2 cups; Cooked and crumbled bacon - ⅓ cup; White truffle oil - 1 tablespoon; Bread crumbs, or as needed - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Truffle Macaroni and Cheese

1. Elbow macaroni - 1 (16 ounce) package

2. Whole milk - 3 cups

3. Butter - 4 tablespoons

4. All-purpose flour - 3 tablespoons

5. Salt - 1 teaspoon

6. Ground black pepper to taste - 1 pinch

7. Ground nutmeg - 1 pinch

8. Shredded Gruyere cheese - 3 cups

9. Shredded extra-sharp Cheddar cheese - 2 cups

10. Cooked and crumbled bacon - ⅓ cup

11. White truffle oil - 1 tablespoon

12. Bread crumbs, or as needed - 3 tablespoons

How to cook deliciously - White Truffle Macaroni and Cheese

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

3. Stage

Combine milk and butter in a large pot over medium heat. Heat just until butter melts, 3 to 5 minutes. Whisk in flour gradually until sauce is smooth again. Add salt, pepper, and nutmeg. Remove from heat and add Gruyere and Cheddar cheeses. Stir until melted and well blended. Add bacon and truffle oil; mix well.

4. Stage

Pour cooked pasta into the pot and stir until thoroughly coated with the sauce. Pour into a 9x13-inch baking pan. Sprinkle bread crumbs lightly over the top.

5. Stage

Bake in the preheated oven until top is golden brown, 30 to 35 minutes.