Sweet Heat Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Sweet Heat Chicken Wings

1. Cooking spray -
2. Sriracha sauce - ⅓ cup
3. Butter - ¼ cup
4. Granular sucralose sweetener (such as Splenda®) - ¼ cup
5. Dijon mustard - 2 tablespoons
6. Soy sauce - 1 tablespoon
7. Ground ginger - ¼ teaspoon
8. Onion Powder - ¼ teaspoon
9. Salt - ¼ teaspoon
10. Cooked chicken wings - 5 pounds

How to cook deliciously - Sweet Heat Chicken Wings

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.

3. Stage

Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.

4. Stage

Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.