Better Than Pumpkin Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Better Than Pumpkin Pie

1. Peeled and cubed butternut squash - 1 ½ cups
2. Lightly packed brown sugar - 1 cup
3. Cornstarch - 1 tablespoon
4. Egg, beaten - 1
5. Evaporated milk - 1 cup
6. Ground cinnamon - 1 teaspoon
7. Ground allspice - 1 pinch
8. Ground cloves - 1 pinch
9. Ground ginger - 1 pinch
10. Ground nutmeg - 1 pinch
11. Unbaked pie shell - 1 (9 inch)

How to cook deliciously - Better Than Pumpkin Pie

1. Stage

Place squash in a saucepan with enough water to cover. Bring to a boil, and simmer over medium heat until tender, about 15 minutes. Drain, and cool.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth. Pour into the unbaked pie shell.

4. Stage

Bake in preheated oven for 50 minutes, or until a table knife comes out clean when inserted in the center.