Name: Caramel Apple Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: (3/4 inch) thick pork chops - 4; Vegetable oil - 1 teaspoon; Brown sugar - 2 tablespoons; Ground cinnamon - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Salt and pepper to taste - ⅛ teaspoon; Unsalted butter - 2 tablespoons; Tart apples - peeled, cored and sliced - 2 medium; Pecans (Optional) - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Pork Chops

1. (3/4 inch) thick pork chops - 4

2. Vegetable oil - 1 teaspoon

3. Brown sugar - 2 tablespoons

4. Ground cinnamon - ⅛ teaspoon

5. Ground nutmeg - ⅛ teaspoon

6. Salt and pepper to taste - ⅛ teaspoon

7. Unsalted butter - 2 tablespoons

8. Tart apples - peeled, cored and sliced - 2 medium

9. Pecans (Optional) - 3 tablespoons

How to cook deliciously - Caramel Apple Pork Chops

1. Stage

Place a medium baking dish into the oven and preheat to 175 degrees F (80 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Brush chops lightly with oil and place into the hot pan. Cook until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to the baking dish in the preheated oven to keep warm.

3. Stage

Stir brown sugar, cinnamon, nutmeg, salt, and pepper together in a small bowl.

4. Stage

Melt butter in a skillet over medium-low heat. Stir in apples and brown sugar mixture. Cover and cook until apples are just tender, about 5 minutes. Leaving the sauce in the skillet, remove apples with a slotted spoon and arrange over pork chops; keep warm in the oven.

5. Stage

Continue to cook sauce, uncovered, until thickened slightly, 2 to 3 minutes.

6. Stage

Remove pork chops from the oven. Spoon sauce over top and sprinkle with pecans.