Jalapeno Poppers II
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Jalapeno Poppers II

1. Oil for deep frying - 1 quart
2. Jalapeno chile peppers - 10
3. Softened cream cheese - 1 cup
4. Chopped fresh cilantro - 2 tablespoons
5. Minced garlic - 1 tablespoon
6. Salt and pepper to taste - 1 tablespoon
7. Eggs, beaten - 3
8. Italian-style seasoned bread crumbs - 1 cup

How to cook deliciously - Jalapeno Poppers II

1. Stage

Preheat the broiler.

2. Stage

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

3. Stage

Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.

4. Stage

In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.

5. Stage

Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.

6. Stage

In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.