Chicken Savoy
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken Savoy

1. Whole chicken, cut into pieces - 1 (2 to 3 pound)
2. Extra virgin olive oil - ⅛ cup
3. Chicken stock - 1 cup
4. Garlic, crushed - 1 clove
5. Dried oregano - 1 teaspoon
6. Salt and pepper to taste - 1 teaspoon
7. Grated Romano cheese - ¼ cup
8. Balsamic Vinegar - 3 tablespoons

How to cook deliciously - Chicken Savoy

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.

3. Stage

Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.

4. Stage

Pour vinegar over chicken and serve.

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